The Menu
Menu updated every month, as close as possible to the seasonality of the products
Menu
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The Kintoa Ham Board
AOP aged 36 months
€21
The mixed platter
Ossau-Iraty sheep's cheese and Kintoa AOP ham
€24
Starter
Semi-cooked foie gras
Raspberry harissa, fruit bread and white balsamic reduction
€20
Snacked Sardine
Pea gazpacho with fresh mint and horseradish cream
€17
Marinated Trout
Yuzu sabayon, grilled asparagus and wild garlic pesto
€18
Beef Tataki
Sweet potato cromesquis, coriander sorbet and Thai vinaigrette
€19
Main course
Confit Lamb
French-style broad beans, baby potatoes and thyme reduced jus
€29
Barbecued Octopus
Polenta in two textures, squid ink sauce and iodine foam
€28
Wild Line Fishing
Vegetable couscous, oriental spice emulsion and grilled txistorra
€27
Roast Veal with Butter
Vegetables from the garden, full-bodied juice and flame-fried foie gras
€31
Dessert
Ossau-Iraty AOP, fresh and glazed goat cheese
Black pepper shortbread and Hossegor heather honey gel
€12
Poached Rhubarb
Sweet Jurançon ice cream, whipped white chocolate ganache and sparkling tonic candy
€14
The Bark in 61%
Cocoa nib emulsion, buckwheat ice cream, creamy black garlic and hot chocolate sauce
€14
The Frosted Strawberry
melting hibiscus meringue, verbena mousse, sorbet and gariguette marshmallow
€14
The Milk Cloud
Dulce de leche ice cream, melting dacquoise and light almond cream
€14
Market Menu
Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding public holidays
We only accept credit card or cash payments. Checks, meal vouchers, or holiday vouchers are not accepted. Thank you for your understanding.
We do not offer a children's menu. However, dishes from the menu are available in reduced portions for €15.
Distinctions
