AOP aged 36 months

Ossau-Iraty sheep's cheese and Kintoa AOP ham

Buckwheat tuile, strong juice, pumpkin in gnocchi and velouté

Plantxé langoustine, ginger broth and mustard caviar

Marinière foam, grilled leeks and wasabi ice cream

Ajo blanco, white miso emulsion and trout egg

Duck leg confit in duck fat, celery puree and blackcurrant cocoa condiment

Spelt risotto with chanterelle mushrooms, garlic foam and shellfish in white wine

Tarbais bean texture, fresh herb pesto and smoked jus

Candied onions, potato foam and wild mushrooms

Shortbread with sheep's cheese and Espelette pepper, and blackberry honey gel.

Mango marmalade, peanut crunch and sesame nougatine

Chestnut ice cream, macadamia brownie biscuit and tonka bean custard

Balsamic meringue, honey-roasted fruit and whipped fig leaf ganache

Licorice ice cream, marshmallow flower cream and cocoa fleur de sel streusel