The Menu
Menu updated every month, as close as possible to the seasonality of the products
Menu
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The Kintoa Ham Board
AOP aged 36 months
€21
The mixed platter
Ossau-Iraty sheep's cheese and Kintoa AOP ham
€24
Starter
Semi-cooked foie gras
Raspberry harissa, fruit bread and white balsamic reduction
€20
Snacked Sardine
Pea gazpacho with fresh mint and horseradish cream
€17
Marinated Trout
Yuzu sabayon, grilled asparagus and wild garlic pesto
€18
Beef Tataki
Sweet potato cromesquis, coriander sorbet and Thai vinaigrette
€19
Main course
Confit Lamb
French-style broad beans, baby potatoes and thyme reduced jus
€29
Barbecued Octopus
Polenta in two textures, squid ink sauce and iodine foam
€28
Wild Line Fishing
Vegetable couscous, oriental spice emulsion and grilled txistorra
€27
Roast Veal with Butter
Vegetables from the garden, full-bodied juice and flame-fried foie gras
€31
Dessert
Ossau-Iraty AOP, fresh and glazed goat cheese
Black pepper shortbread and Hossegor heather honey gel
€12
Poached Rhubarb
Sweet Jurançon ice cream, whipped white chocolate ganache and sparkling tonic candy
€14
The Bark in 61%
Cocoa nib emulsion, buckwheat ice cream, creamy black garlic and hot chocolate sauce
€14
The Frosted Strawberry
melting hibiscus meringue, verbena mousse, sorbet and gariguette marshmallow
€14
The Milk Cloud
Dulce de leche ice cream, melting dacquoise and light almond cream
€14
Market Menu
Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding July, August, and public holidays
We only accept credit card or cash payments. Checks, meal vouchers, or holiday vouchers are not accepted. Thank you for your understanding.
We do not offer a children's menu. However, dishes from the menu are available in reduced portions for €15.
Distinctions
