
The Menu

Menu
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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
Pan-seared foie gras
Red kuri squash and onion compote, butternut squash velouté, toasted hazelnuts
€21
64°C slow-cooked egg
Buckwheat risotto cooked in broth, pan-sautéed wild mushrooms, porcini foam
€19
Veal sweetbread raviolo
Pearly langoustine, Asian broth, autumn vegetable minestrone
€22
Bonito seared on the plancha
Roasted fennel in jus, creamy horseradish ice cream, iodized sea foam
€18
Main course
Flame-basted grilled wood pigeon
Confit legs, baby potatoes in textures, butter-roasted porcini mushrooms
€32
Barbecued bluefin tuna belly
Braised cabbage, chanterelles in hazelnut brown butter, smoked chili cooking jus
€29
Slow-cooked trout
Cauliflower purée, roasted florets, dill and pink peppercorn hollandaise foam
€28
Plancha-seared duck breast
Variation of celery, tangy blackberry condiment, juniper berry reduction
€30
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
75% Belize chocolate
Cacao pod mucilage sorbet, Iranian black lime foam, cocoa fleur de sel lace crepe
€15
Bourbon vanilla poached pear
Cardamom ice cream, pollen crisp, chestnut honey mousse
€15
Iced Granny Smith apple
Coriander marshmallow, bergamot cream, lime meringue opaline
€15
Marron glacé with whisky
Roasted chestnut sponge cake, Brazilian coffee granita, Irish coffee foam
€15
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Distinctions


