
The Menu
Menu updated every month, as close as possible to the seasonality of the products

Menu
To Share
The Kintoa Ham Board
AOP aged 36 months
€21
The mixed platter
Ossau-Iraty sheep's cheese and Kintoa AOP ham
€24
Starter
Pan-fried foie gras
Brana pear gel, hazelnut pear tartare, and ginger pickles
€22
Caramelized Onion Consommé
Creamy 24-month Comté cheese, cheese breadstick, and onion ice cream
€18
Herriko Veal Tartare with Marennes Oléron oysters
Samphire broth, seaweed tuile, and iodine foam
€19
Txangurro Cannelloni
Shell emulsion with kaffir lime, textured cauliflower, and citrus zest
€20
Main course
Pearly Scallops
Granny Smith apple brunoise, cardamom marinière reduction, creamy and confit parsnip
€30
Duck Fat Confit Cod
Braised Pak Choi, black garlic condiment, and shellfish sea butter.
€28
Flame-cooked Venison Tournedos
Thyme-roasted squash, Kampot pepper jus, and pumpkin gnocchi
€27
BBQ Grilled Duck Breast
Peanut marmalade, satay fondant carrot, and spicy meat jus
€29
Dessert
Ossau-Iraty AOP, a goat cheese from the Pyrenees
Shortbread with sheep's cheese and Espelette pepper, and blackberry honey gel.
€12
Vaporous Bourbon Vanilla Sphere
Mango marmalade, crunchy peanut, and black sesame nougatine
€14
Tursan Limoncello Baba
Bergamot whipped ganache, citrus supreme, and pink pepper mandarin sorbet.
€14
Japanese Garden NYANGBO 68%
Jasmine crème brûlée, pecan ice cream, and spicy chocolate foam
€14
Fleur de Sel Gavotte Roll
Brazilian coffee ice cream, creamy buckwheat rice pudding, and black gold praline
€14
Market Menu
Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding public holidays
We only accept credit card or cash payments. Checks, meal vouchers, or holiday vouchers are not accepted. Thank you for your understanding.
We do not offer a children's menu. However, dishes from the menu are available in reduced portions for €15.
Distinctions



