Reopening 12th March!
Capbourrut restaurant is currently closed following a fire. We will be back to delight your taste buds on 12th March. Follow us on social media for further updates. See you very soon!
The Menu
Menu
To Share
Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Sheep Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
Foie gras ravioli in broth
Creamy artichoke, salsa verde, and Kintoa chips
€22
Grilled sardines a la plancha
Confit baby leeks, Basque ricotta, and roasted pistachio
€18
Dried duck breast
Soy-confit egg yolk, crunchy green asparagus, and light emulsion
€19
Scallop carpaccio
Mandarin sorbet with pink peppercorn, verbena oil, and fresh pomegranate
€20
Main course
BBQ pork belly
Truffle gnocchi, butter-roasted pak choi, and full-bodied jus
€30
Pearlescent monkfish a la plancha
Rouille foam, toasted bread tuile, potato, and fennel confit
€28
Roasted John Dory
Crispy citrus polenta, smoked corn espuma, and lemon-sauteed spinach
€27
Low-temperature saddle of lamb
Carrot top pesto, carrots prepared in various ways, and thyme-reduced jus
€29
Dessert
Ossau-Iraty PDO, Urtetia cow's tomme, fresh goat cheese
Sheep's milk shortbread with Espelette pepper and bramble honey
€13
Winter citrus caviar
Yogurt meringue, tart vanilla cream, and frosted rose yuzu
€15
Adour Kiwi granita
Mascarpone ice cream, oxalis espuma, and aloe vera crystal
€14
Light chocolate mousse
Sacher biscuit, cocoa nib tuile, and fresh mint sorbet
€15
Sea salt Gavotte
Brazilian iced coffee, creamy buckwheat rice pudding, and "black gold" praliné.
€14
Market Menu
Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding public holidays
We only accept credit card or cash payments. Checks, meal vouchers, or holiday vouchers are not accepted. Thank you for your understanding.
Distinctions
