
The Menu

Menu
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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
"Nougat"-style semi-cooked foie gras
Fig and date condiment with sweet Jurançon wine, and roasted mixed nuts
€21
Crispy pig's trotter
Grilled beefsteak tomato, tomato-vinegar sorbet, herbed ricotta
€18
Watermelon gazpacho with basil
Kintoa ham, pickled vegetable ribbons, and sourdough bread crisps
€17
Trout tartare with Granny Smith apple
Oyster foam, cucumber gel, garden lemon verbena oil
€19
Main course
Roasted crown of guinea fowl
Agria potato mille-feuille, melt-in-your-mouth shallots and garlic, and baby-top carrots with a rich reduction
€27
Seared bluefin tuna from Saint-Jean-de-Luz
Textured piquillo peppers, salsa verde, barbecued Padron pepper
€30
Salt cod confit in duck fat
Paimpol beans, shellfish in marinière sauce, and herb pil-pil sauce
€28
Pyrenean rack of lamb
Zucchini brunoise, confit shoulder samoussa, lemon-thyme reduced jus
€29
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
68% Chocolate smooth cream
Crunchy buckwheat groats, black wheat iced rose, cocoa foam
€15
Variations of orchard plum
Bitter almond tuile, tonka bean ice cream, and red wine reduction
€15
Espelette pepper sphere
Pepper-raspberry marmalade, peanut crunch, sesame nougatine
€15
Creamed corn on the cob
Carambar ice cream, Madagascar vanilla mousse, and soft fleur de sel caramel
€15
We only accept credit card or cash payments. Thank you for your understanding.
Distinctions


