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Fermeture exceptionnelle

Le restaurant Capbourrut est actuellement fermé suite à un incendie. Date de réouverture inconnue pour le moment. Suivez-nous sur nos réseaux pour les prochaines mises à jour. À très vite !

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The Menu

Menu updated every month, as close as possible to the seasonality of the products

Menu



To Share




The Kintoa Ham Board

AOP aged 36 months

€21



The mixed platter

Ossau-Iraty sheep's cheese and Kintoa AOP ham

€24




Starter




Pan-fried foie gras

Brana pear gel, hazelnut pear tartare, and ginger pickles

€22



Caramelized Onion Consommé

Creamy 24-month Comté cheese, cheese breadstick, and onion ice cream

€18



Herriko Veal Tartare with Marennes Oléron oysters

Samphire broth, seaweed tuile, and iodine foam

€19



Txangurro Cannelloni

Shell emulsion with kaffir lime, textured cauliflower, and citrus zest

€20




Main course




Pearly Scallops

Granny Smith apple brunoise, cardamom marinière reduction, creamy and confit parsnip

€30



Duck Fat Confit Cod

Braised Pak Choi, black garlic condiment, and shellfish sea butter.

€28



Flame-cooked Venison Tournedos

Thyme-roasted squash, Kampot pepper jus, and pumpkin gnocchi

€27



BBQ Grilled Duck Breast

Peanut marmalade, satay fondant carrot, and spicy meat jus

€29




Dessert




Ossau-Iraty AOP, a goat cheese from the Pyrenees

Shortbread with sheep's cheese and Espelette pepper, and blackberry honey gel.

€12



Vaporous Bourbon Vanilla Sphere

Mango marmalade, crunchy peanut, and black sesame nougatine

€14



Tursan Limoncello Baba

Bergamot whipped ganache, citrus supreme, and pink pepper mandarin sorbet.

€14



Japanese Garden NYANGBO 68%

Jasmine crème brûlée, pecan ice cream, and spicy chocolate foam

€14



Fleur de Sel Gavotte Roll

Brazilian coffee ice cream, creamy buckwheat rice pudding, and black gold praline

€14




Market Menu

Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding public holidays



We only accept credit card or cash payments. Checks, meal vouchers, or holiday vouchers are not accepted. Thank you for your understanding.

We do not offer a children's menu. However, dishes from the menu are available in reduced portions for €15.

Distinctions

College culinaire de France

Place de la croix du Bourg,

64480 Ustaritz, France

05 59 93 06 04

© 2025 by Charlyne Garcia.

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