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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
Foie gras ravioli in broth
Salsa verde, artichoke cream, Kintoa ham chips
€22
Layered squid black pudding
Beetroot ice cream, shiso apple compote, ink sauce
€18
Dried duck breast
Soy-confit egg yolk, roasted white asparagus, light emulsion
€19
Creamy sea urchin with kaffir lime
Sea foam, shellfish salad, "plantxé" langoustine
€20
Main course
Pan-roasted sweetbreads
Morel ragout, grilled green asparagus, rich jus
€35
Pearly monkfish grilled
"Rouille" foam, confit potato, confit fennel
€28
Grilled wild catch
Kintoa veil, spring peas with sea notes, wild garlic emulsion
€30
Low-temperature saddle of lamb
Leaf pesto, carrot variations, reduced thyme jus
€29
Dessert
Ossau-Iraty PDO, Urtetia cow's tomme, fresh goat cheese
Espelette pepper shortbread, bramble honey
€13
Citrus textures
Light yogurt meringue, tangy vanilla cream, frozen yuzu
€15
Iced strawberry
Kombucha potion, balsamic madeleine biscuit, whipped hibiscus ganache
€15
68% Intense chocolate
Sacher biscuit, cocoa nib nougatine, fresh mint sorbet
€15
Crispy hazelnut leaf
Flowing praline, nut foam, tender sea salt caramel
€15
Market Menu
Wednesday, Thursday, and Friday lunchtime Starter - Main Course or Main Course - Dessert €25 Starter - Main Course - Dessert €35 Excluding public holidays
We only accept credit card or cash payments. Thank you for your understanding.
Distinctions
