The Menu
Menu
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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
Flame-seared foie gras
Roasted seasonal apricot, ajo blanco (cold almond-garlic soup), fruit compote with oregano
€22
Zucchini gazpacho
Toasted pine nuts, smoked duck breast, fresh goat cheese ice cream
€18
Spider crab (txangurro) ravioli
Vegetable brunoise with coconut milk, shell reduction vinaigrette, kaffir lime gel
€20
Bluefin tuna tataki
Crispy sushi rice, textured grilled avocado, piquillo pepper ketchup
€19
Main course
Lava-stone cooked pigeon
Variations of grilled onion, cherry confit, Irouléguy wine reduction sauce
€32
Butter-roasted veal
Barbecue-smoked eggplant purée, black garlic tapenade, rich thyme jus
€30
Griddled wild-caught fish
Green bean hummus, green vegetable julienne, herbed hollandaise sauce
€29
Flame-grilled octopus
Paella-style "bihia" pasta/grain with chili, smoked corn emulsion, chorizo crumble
€28
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
Azélia 35% chocolate blossom
Vanilla-infused ice cream, toasted sesame nougatine, coffee crémeux
€15
Wild berry marmalade
Fromage blanc (fresh white cheese) ice cream, steamed meringue with Kampot pepper, blueberry infusion broth
€15
Poached rhubarb
Sweet Jurançon wine ice cream, whipped lemon-thyme ganache, popping jasmine-tonic candy
€15
Puffed rice and mascarpone crémeux
Pistachio ice cream, orange blossom gel, crispy praline
€15
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Distinctions
