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The Menu

Menu



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Kintoa Ham PDO

Aged 36 months

€21


Ossau-Iraty Cheese and Kintoa Ham PDO

Aged 36 months

€24




Starter



"Nougat"-style semi-cooked foie gras

Fig and date condiment with sweet Jurançon wine, and roasted mixed nuts

€21


64°C slow-cooked egg

Buckwheat risotto cooked in broth, pan-sautéed wild mushrooms, porcini foam

€19


Watermelon gazpacho with basil

Kintoa ham, pickled vegetable ribbons, sourdough bread crisps

€17


Bonito seared on the plancha

Roasted fennel in jus, creamy horseradish ice cream, iodized sea foam

€18




Main course



Roasted crown of guinea fowl

Agria potato mille-feuille, melt-in-your-mouth shallots and garlic, and baby-top carrots with a rich reduction

€27


Barbecued bluefin tuna belly

Braised cabbage, chanterelles in hazelnut brown butter, smoked chili cooking jus

€29


Duck-fat confit cod

Paimpol coco beans, marinière-style shellfish, herb pil-pil sauce

€28


Plancha-seared duck breast

Variation of celery, tangy blackberry condiment, juniper berry reduction

€30




Cheese



Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese

Sheep’s milk cheese shortbread with Espelette pepper, bramble honey

€13




Dessert



75% Belize chocolate

Cacao pod mucilage sorbet, Iranian black lime foam, cocoa fleur de sel lace crepe

€15


Variations of orchard plum

Bitter almond tuile, tonka bean ice cream, fruity Minervois wine reduction

€15


Iced Granny Smith apple

Coriander marshmallow, bergamot cream, lime meringue opaline

€15


Creamy and crunchy corn

Carambar ice cream, light Madagascar vanilla cream, caramelized popcorn

€15


We only accept credit card or cash payments. Thank you for your understanding.

Distinctions

College culinaire de France

Place de la croix du Bourg,

64480 Ustaritz, France

05 59 93 06 04

© 2025 by Charlyne Garcia.

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