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The Menu

Menu



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Kintoa Ham PDO

Aged 36 months

€21



Ossau-Iraty Cheese and Kintoa Ham PDO

Aged 36 months

€24




Starter




Flame-seared foie gras

Roasted seasonal apricot, ajo blanco, oregano-infused fruit compote

€22



Crispy pig's trotter

Grilled beefsteak tomato, tomato-vinegar sorbet, herbed ricotta

€18



Spider crab (txangurro) ravioli

Vegetable brunoise with coconut milk, shell reduction vinaigrette, kaffir lime gel

€20



Trout tartare with Granny Smith apple

Oyster foam, cucumber gel, garden lemon verbena oil

€19




Main course




Lava-stone cooked pigeon

Variations of grilled onion, cherry confit, Irouléguy wine reduction sauce

€32



Seared bluefin tuna from Saint-Jean-de-Luz

Textured piquillo peppers, salsa verde, barbecued Padron pepper

€30



Griddled wild-caught fish

Green bean hummus, green vegetable julienne, herbed hollandaise sauce

€28



Pyrenean rack of lamb

Zucchini brunoise, confit shoulder samoussa, lemon-thyme reduced jus

€29




Cheese




Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese

Sheep’s milk cheese shortbread with Espelette pepper, bramble honey

€13




Dessert




68% Chocolate smooth cream

Crunchy buckwheat groats, black wheat iced rose, cocoa foam

€15



Wild berry marmalade

Fromage blanc (fresh white cheese) ice cream, steamed meringue with Kampot pepper, blueberry infusion broth

€15



Espelette pepper sphere

Pepper-raspberry marmalade, peanut crunch, sesame nougatine

€15



Puffed rice and mascarpone crémeux

Pistachio ice cream, orange blossom gel, crispy praline

€15


We only accept credit card or cash payments. Thank you for your understanding.

Distinctions

College culinaire de France

Place de la croix du Bourg,

64480 Ustaritz, France

05 59 93 06 04

© 2025 by Charlyne Garcia.

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