
The Menu

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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
Flame-seared foie gras
Roasted seasonal apricot, ajo blanco, oregano-infused fruit compote
€22
Crispy pig's trotter
Grilled beefsteak tomato, tomato-vinegar sorbet, herbed ricotta
€18
Spider crab (txangurro) ravioli
Vegetable brunoise with coconut milk, shell reduction vinaigrette, kaffir lime gel
€20
Trout tartare with Granny Smith apple
Oyster foam, cucumber gel, garden lemon verbena oil
€19
Main course
Lava-stone cooked pigeon
Variations of grilled onion, cherry confit, Irouléguy wine reduction sauce
€32
Seared bluefin tuna from Saint-Jean-de-Luz
Textured piquillo peppers, salsa verde, barbecued Padron pepper
€30
Griddled wild-caught fish
Green bean hummus, green vegetable julienne, herbed hollandaise sauce
€28
Pyrenean rack of lamb
Zucchini brunoise, confit shoulder samoussa, lemon-thyme reduced jus
€29
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
68% Chocolate smooth cream
Crunchy buckwheat groats, black wheat iced rose, cocoa foam
€15
Wild berry marmalade
Fromage blanc (fresh white cheese) ice cream, steamed meringue with Kampot pepper, blueberry infusion broth
€15
Espelette pepper sphere
Pepper-raspberry marmalade, peanut crunch, sesame nougatine
€15
Puffed rice and mascarpone crémeux
Pistachio ice cream, orange blossom gel, crispy praline
€15
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Distinctions


