Pause d'automne
Notre équipe s'accorde quelques jours de repos et d'inspiration du 30 septembre au 13 octobre inclus
Nous serons ravis de vous retrouver dès le 14 octobre pour vous faire découvrir nos nouvelles créations de saison.
The Menu
Menu
To Share
Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
"Nougat"-style semi-cooked foie gras
Fig and date condiment with sweet Jurançon wine, and roasted mixed nuts
€21
64°C slow-cooked egg
Buckwheat risotto cooked in broth, pan-sautéed wild mushrooms, porcini foam
€19
Watermelon gazpacho with basil
Kintoa ham, pickled vegetable ribbons, sourdough bread crisps
€17
Bonito seared on the plancha
Roasted fennel in jus, creamy horseradish ice cream, iodized sea foam
€18
Main course
Roasted crown of guinea fowl
Agria potato mille-feuille, melt-in-your-mouth shallots and garlic, and baby-top carrots with a rich reduction
€27
Barbecued bluefin tuna belly
Braised cabbage, chanterelles in hazelnut brown butter, smoked chili cooking jus
€29
Duck-fat confit cod
Paimpol coco beans, marinière-style shellfish, herb pil-pil sauce
€28
Plancha-seared duck breast
Variation of celery, tangy blackberry condiment, juniper berry reduction
€30
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
75% Belize chocolate
Cacao pod mucilage sorbet, Iranian black lime foam, cocoa fleur de sel lace crepe
€15
Variations of orchard plum
Bitter almond tuile, tonka bean ice cream, fruity Minervois wine reduction
€15
Iced Granny Smith apple
Coriander marshmallow, bergamot cream, lime meringue opaline
€15
Creamy and crunchy corn
Carambar ice cream, light Madagascar vanilla cream, caramelized popcorn
€15
We only accept credit card or cash payments. Thank you for your understanding.
Distinctions
