
The Menu

Menu
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Kintoa Ham PDO
Aged 36 months
€21
Ossau-Iraty Cheese and Kintoa Ham PDO
Aged 36 months
€24
Starter
"Nougat"-style semi-cooked foie gras
Fig and date condiment with sweet Jurançon wine, and roasted mixed nuts
€21
64°C slow-cooked egg
Buckwheat risotto cooked in broth, pan-sautéed wild mushrooms, porcini foam
€19
Watermelon gazpacho with basil
Kintoa ham, pickled vegetable ribbons, sourdough bread crisps
€17
Bonito seared on the plancha
Roasted fennel in jus, creamy horseradish ice cream, iodized sea foam
€18
Main course
Roasted crown of guinea fowl
Agria potato mille-feuille, melt-in-your-mouth shallots and garlic, and baby-top carrots with a rich reduction
€27
Barbecued bluefin tuna belly
Braised cabbage, chanterelles in hazelnut brown butter, smoked chili cooking jus
€29
Duck-fat confit cod
Paimpol coco beans, marinière-style shellfish, herb pil-pil sauce
€28
Plancha-seared duck breast
Variation of celery, tangy blackberry condiment, juniper berry reduction
€30
Cheese
Ossau-Iraty PDO, Urtetia cow's milk tomme, fresh goat cheese
Sheep’s milk cheese shortbread with Espelette pepper, bramble honey
€13
Dessert
75% Belize chocolate
Cacao pod mucilage sorbet, Iranian black lime foam, cocoa fleur de sel lace crepe
€15
Variations of orchard plum
Bitter almond tuile, tonka bean ice cream, fruity Minervois wine reduction
€15
Iced Granny Smith apple
Coriander marshmallow, bergamot cream, lime meringue opaline
€15
Creamy and crunchy corn
Carambar ice cream, light Madagascar vanilla cream, caramelized popcorn
€15
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Distinctions


