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The Menu

Menu du Marché

Servi Mercredi, Jeudi, et Vendredi Midi (Hors jours fériés) 2 plats - 25€ 3 plats - 35€



Squid and black pudding (blood sausage) terrine

Onion ice cream, herb salad





Spice-confit lamb shoulder

Green peas, rich meat jus





Brown-butter puff pastry

Strawberry-lemon sorbet, hibiscus cream



We only accept credit card or cash payments. Thank you for your understanding.

Distinctions

College culinaire de France

Place de la croix du Bourg,

64480 Ustaritz, France

05 59 93 06 04

© 2025 by Charlyne Garcia.

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